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In An Emergency: Food Service Fact Sheets [ PDF ]
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Product Description

Two fact sheets provide food managers and environmental health professionals with guides for emergency preparedness on recommended items to include in an emergency kit, and, making costly decisions after an emergency event. Prepared by the Twin Cities Metro APC, the two fact sheets address equipment and supplies useful for responding to an emergency, and a single-page reference for deciding whether to salvage or discard food, furnishings and equipment during cleanup and recovery.

Product

To access the APC products you must first sign in. If you do not have an account, click on the "Sign In" button in the top right corner and then select the "Create Account" button. Once you are signed in, select the title of any of the files you would like to access. Large files may take longer to download, particularly for users with low-bandwidth connections. To download one or many documents as a .zip archive, check the box(s) to the left of the items then click the "Download Selected" button at the bottom of the list. Not all products will be able to be downloaded in this manner.
In An Emergency Discard or Salvage  [40.8 Kb .pdf]

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In An Emergency: Discard or Salvage
In An Emergency Eqip and Supplies List  [29.1 Kb .pdf]

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In An Emergency: Equipment and Supplies List


Product details

Author: Twin Cities Metro Advanced Practice Center
Related Topics: Environmental Health Emergency Preparedness
Suggested Audiences: Dietitians, Environmental health professionals, Nutritionist
Product PHEP Capabilities: Capability 1: Community Preparedness

Goals and Objectives: