Sign In
Help (new window)
In An Emergency: Food Service Fact Sheets [ PDF ]
Average User Rating: 
  (No reviews)

 
 

 About the Author

 
Author: Twin Cities Metro Advanced Practice Center
Year of Most Recent Update: 2011
Related Topics: Environmental Health Emergency Preparedness
Suggested Audiences: Dietitians, Environmental health professionals, Nutritionist
Product PHEP Capabilities: Capability 1: Community Preparedness
Related APC Products:

Goals and Objectives:
Product Description:
Two fact sheets provide food managers and environmental health professionals with guides for emergency preparedness on recommended items to include in an emergency kit, and, making costly decisions after an emergency event. Prepared by the Twin Cities Metro APC, the two fact sheets address equipment and supplies useful for responding to an emergency, and a single-page reference for deciding whether to salvage or discard food, furnishings and equipment during cleanup and recovery.
Contact Information: