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Emergency Handbook for Food Managers [ PDF ]
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Product Description

Download a quick reference guide to provide step-by-step emergency information to food managers and other supervisory personnel at food service establishments. The handbook addresses both naturally-occurring and man-made emergencies.


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Emergency Handbook for Food Managers 1  [369.2 Kb .pdf]

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Emergency Handbook for Food Managers

Product details

Author: Twin Cities Metro Advanced Practice Center, revised by the Mesa County Advanced Practice Center
Related Topics: Environmental Health Emergency Preparedness
Suggested Audiences: Dietitians, Nutritionist, Sanitarians
Product PHEP Capabilities: Capability 1: Community Preparedness, Capability 2: Community Recovery

Goals and Objectives:
• Provides prompts for whom to call, first steps to take, and subsequent recovery actions after an emergency occurs.
• Offers tips for managing longer-term emergencies caused by disruption of utilities and municipal services.
• Provides ongoing food security and emergency preparedness advice.